Calcium Sulfate, Food Grade

CAS No.: 7778-18-9
EINECS No.: 231-900-3
Molecular formula: CaSO4
Molecular weight: 136.14

Specification (Quality Standard: GB1892-2007)
Appearance White powder
Assay ≥98%
Whiteness ≥95.0%
Fluoride ≤0.005%
Lead (as Pb) ≤2 ppm
Arsenic (as As) ≤2 ppm
Selenium (as Se) ≤0.003%
Loss on heating (250 deg.C) ≤1.5%
Sieve residue (200 mesh) ≤0.3%
Solubility (50 deg.C) 0.21g per 100ml water
Application

Used in food as pH regulator, coagulant, anti-caking agent, drying agent, chelator, yeast activators, ect.

Packing

25kg/bag, 18mts/fcl on pallets, or as per user’s requirement

Shelf Life

two years

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