Lysozyme Hydrochloride

Synonyms: Acdeam, leftose, lysozyme chloride, muramidase hydrochloride, neuzym
CAS No.: 9066-59-5
Other CAS registry No.: 52219-07-5
EINECS No.: 232-954-0

Specification (Quality Standard: China Pharmacopeia Version 2005)
Source Egg white
Appearance Dialyzed white amorphous powder
Moisture 8.0% max
Ash 0.2% max
pH 3.0-4.5
Nitrogen (dry basis) 16% min
Solubility 95% min (1.5% OD640MM)
Activity 18000 u/mg min
Total bacteria (cfu/g) 1000/g max
Yeast and mould 100/g max
Application

- Extracted from egg albumen liquid, lysozyme hydrochloride can dissolve the cell-wall and sterilize the gram positive bacteria.
- Sanitation articles (toothpaste, mouthwash, chewing gum)
- Pharmaceutical (eye drops, tablets, enteric-coated tablets)
- Preservation additives: used in fresh meat and sea food to extend the shelf life; used in cheese to wipe out odor aroused in the fermentation step; used in wine instead of chemical preservatives
- Nutrition (infant milk powder, special drink and milk, special feed)

Recommended Dosage

50 - 500ppm depending on different products

Packing

25kg each net carton box with double layer PE liner

Shelf Life

18 months in cool, dry, sealed conditions; 36 months in frozen conditions.

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