L-Asparagine Monohydrate
CAS No.: 5794-13-8
EC No.: 200-735-9
Molecular formula: C4H8N2O3 · H2O
Molecular weight: 150,13
Identification - Infrared spectra, spectrophotometric identification tests | Yes |
Assay (dry basis) | 98.0-101.5% |
Lead (Pb) | ≤5.0 ppm |
Loss on drying | 11.5%-12.5% |
Opitical (specific) rotation [α]D20, (dry basis) | +33.0° to +36.5° |
Residue on Ignition (Sulfated Ash) | ≤0.1% |
Used in biochemical research, to make culture media, in the synthesis of acrylamide, and in medicine; Used as a flavor enhancer, flavoring agent or adjuvant, and nutritional supplement;
Packing25kg per bag, 16mts per fcl on pallets, or 25kg per fibre drum, 11.25mts per fcl, or as per user’s requirement
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